25.11.2019
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Three-quarters of the 60 high street supermarkets & food chainssurveyed by Farms Not Factories sell pork from factory farms. Many ofthese don?t even offer a single high welfare alternative. Pigs reared infactory farms (an intensive farming system that is permitted under theRed Tractor labelling scheme) have to endure permanent indoorconfinement in barren, overcrowded pens for their entire lives. Motherpigs are kept in narrow metal cages so small they cannot even turnaround for weeks on end.
RSPCA Assured, FreeRange and Organic all have significantly better standards than the RedTractor labelling scheme and minimum UK & EU standards. Some wellknown high street chains have already made the switch to one of thesehigh welfare labels. For example, McDonald?s only sell RSPCA Assuredpork across their entire menu and the Co-op only sells Outdoor BredRSPCA Assured pork throughout their entire own-brand fresh pork range.Pigs on high welfare farms, either outdoors or indoors with plenty ofstraw, are healthy and more contented. They have enough room to roam andexpress natural instinctive behaviours such as rooting, nesting andplaying.
Learn more at https://farmsnotfactories.org/pigsinchains/.