News » IUCN European Regional Office Webinar - Sustainable Agriculture explained!

10.12.2020

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The IUCN European Regional Office organizes the 3rd appointment of the Nature O?Clock webinar series! - 11.12.2020. This time around the topic is Sustainable Agriculture. The presentation and discussion will revolve around the release of the report ?Approaches to sustainable agriculture? written by our Policy and Program colleagues at the European Regional Office, Alberto Arroyo Schnell, and Barbara Pia Oberč. Reaction and commentary by very special guest, Dr. Janez Potočnik, Chair of the Forum for the Future of Agriculture, co-chair of the UNEP International Resource Panel and former European Commissioner for Environment.

IUCN Europe is launching the report ?Approaches to sustainableagriculture?, a referential document for the key approaches, concepts,and practices being considered by practitioners, researchers, and policymakers today. This report comes at a crucial time, to help with theimplementation of the recently launched EU Green Deal, in particular theFarm to Fork and Biodiversity Strategies.

For more information visit https://www.iucn.org/news/europe/202006/sustainable-agriculture-explained.

Federacja Zielonych GAJA
5 Lipca 45, 70-374 Szczecin, Poland
Phone. +48 91 489 42 33
Fax + 48 91 489 42 32
fzbiuro@gajanet.pl


Coalition Clean Baltic
Östra Ågatan 53
SE-753 22 Uppsala, Sweden
SHORT ABOUT THE PROJECT

Project Industrial animal farms in the Baltic Sea Region - sustainable practices to reduce nutrient loads is a part of a long-term campaign of the Coalition Clean Baltic and Green Federation "GAJA", aiming to reduce the negative impact of large-scale animal production on the environment and local communities in the Baltic Sea Region, particularly by reducing nutrient run-off into the sea. The project is part-financed by the European Union. This website reflects only the view of the Coalition Clean Baltic. The Executive Agency for Small and Medium-sized Enterprises (EASME) is not responsible for any use that may be made of the information it contains.

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