01.06.2020
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The European Commission has published its ?Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system?. Two of the six headline objectives of the Strategy concern nutrient stewardship: reduce nutrient losses by at least 50% by 2030, while ensuring no deterioration on soil fertility and reduce fertilizer use by at least 20% by 2030.
For more information visit https://ec.europa.eu/food/farm2fork_en.