News » EU consultations on the Common Agricultural Policy (CAP)

04.08.2020

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The European Commission has opened, to 22nd October 2020, three public consultations on the impacts of EU agriculture policy on water, on habitats / landscape / biodiversity and on sustainable management of soil. The objective is to assess the impacts of the CAP (Common Agricultural Policy), as per the 2013 reform, which includes the obligation for farmers (condition of subsidies) to respect mandatory rules (?cross-compliance?), including both statutory management requirements (SMR) and standards of good agricultural and environmental conditions (GAEC). Additionally, there exist voluntary agri-environment-climate measures (AECM) and subsidies for farmers in areas subject to natural constraints (Natura 2000, Water Framework Directive restrictions). The consultation consists of a public questionnaire asking whether respondents consider that the CAP contributes to different environmental objectives, questions on effectiveness or unintended consequences of CAP measures.

EU public consultations open to 22nd October 2020 on the impacts of the Common Agricultural Policy on:

Source: European Sustainable Phosphorus Platform (ESPP)

Federacja Zielonych GAJA
5 Lipca 45, 70-374 Szczecin, Poland
Phone. +48 91 489 42 33
Fax + 48 91 489 42 32
fzbiuro@gajanet.pl


Coalition Clean Baltic
Östra Ågatan 53
SE-753 22 Uppsala, Sweden
SHORT ABOUT THE PROJECT

Project Industrial animal farms in the Baltic Sea Region - sustainable practices to reduce nutrient loads is a part of a long-term campaign of the Coalition Clean Baltic and Green Federation "GAJA", aiming to reduce the negative impact of large-scale animal production on the environment and local communities in the Baltic Sea Region, particularly by reducing nutrient run-off into the sea. The project is part-financed by the European Union. This website reflects only the view of the Coalition Clean Baltic. The Executive Agency for Small and Medium-sized Enterprises (EASME) is not responsible for any use that may be made of the information it contains.

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