04.11.2020
The EU Green Deal "Farm-to-Fork" policy poses ambitious objectives for agriculture-food system sustainability, in particular for nutrients,including reducing nutrient losses by 50% and fertiliser use by 20% by2030, improving improve nutrient stewardship and addressing diet. ESPP's (European Sustainable Phosphorus Platform) annual stakeholder event will look at how industry andstakeholders can put these objectives into action, in particular withthe EU Integrated Nutrient Management Action Plan, EU agriculture, food,environment policies and Horizon Europe.
Online Event
https://www.eventbrite.co.uk/e/nutrients-in-eu-farm-to-fork-policy-tickets-127743595533